Nutrition · per 100 g

Energy	519 kcal
Fat	31.3 g
Saturated fat	4.6 g
Carbs	42.7 g
Sugars	9.8 g
Fiber	4.7 g
Protein	15.2 g
Salt	1.1 g
Sodium	445 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.