Nutrition · per 100 g

Energy	438 kcal
Fat	20.2 g
Saturated fat	3.1 g
Carbs	46.3 g
Sugars	38.1 g
Fiber	8.3 g
Protein	13.5 g
Salt	0.14 g
Sodium	56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.