Ingredients
lirgascher hilever produktionsnetzwerk for unileve istich 5705 50.0% , 22772 Hamburg 25.0% , Konsumentenservice 12.5% , at unilever austria 6.3% , saxder con arom 1023 wien 3.1% , Konsumentenservice 1.6% , ch hergesieh 041 1rei 0.8% , via paolo di dono 3 0.4% , A 0.2% , ROMA 0.1% , numero verde 800-800121 0.0% , de unilever dest 0.0% , schwelz 0.0% , CH-8240 Thayngen 0.0% , Konsumentenservice 0.0% , ingredients 0.0% , sugar 0.0% , glucose syrup 0.0% , coconut fat 0.0% , lactose 0.0% , lait proteins 0.0% , lait skimmed powder 0.0% , cocoa 0.5% , Emulsifier 0.0% , monoale bte-betezentrat kann nusse und erdnuss enthalten 0.0% , bei 0.0% , 18°C mindestens haltbar bis Ende 0.0% , ch ice with vanilla aroma 0.0% , blue-colored ice cream with vanilla aroma 0.0% , game akao 0.0% , mulgator 5.0% , stabilisatoren 0.0% , aromen 0.0% , spirulinakonzentrat 0.0% , farbsto 0.0% , annatto norbicin 0.0% , cart a lace mit vaneschmack 0.0% , ice mit schokoladengeschmack 0.0% , glace mit caramelgeschmack 0.0% , zutaten 0.0% , zucker 0.0% , glukosesirup 0.0% , Kokosfett 0.0% , molkenerzeugnis 0.0% , magermla r eat ch devat els mit vanillegeschmack 0.0% , blau gef-rbtes eis mit vanillogeschmack 0.0% , eis mit schokoladengeschmack 0.0% , eis mit karamellgeschmack 0.0% , coent 0.0% , sale 0.0% , succo di barbabietola concentratc 0.0% , pue contenere frutta a guscio e arachidi 0.0% , conservare a-18oc 0.0% , da consumarsi preferibilmente entro fine vedi rem rating attosio prine dellatte 0.0% , latte scremato in polvere 0.0% , in cacao in cacao polvere 0.5% , emulsionanti 0.0% , addensanti 0.0% , farina di semi di carrube 0.0% , gomma di guat 0.0% , am srcatigi at gelato al gusto di vaniglia 0.0% , gelato al gusto di vaniglia colorato di blu 0.0% , gelato al cacao e gelato ai gusto di caramello 0.0% , Ingredienti 0.0% , zucchero 0.0% , scrnppo d diosin do di lonenei-18 c 0.0% , preferably consumed before end 0.0% , unilever italia mkt ants 0.0% , flavouring 0.0% , spirulina concentrate 0.0% , dyes 0.0% , salt 0.0% , beetroot juice 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.