Nutrition · per 100 g

Energy	226 kcal
Fat	12 g
Monounsaturated fat	6.1 g
Carbs	26 g
Sugars	23 g
Protein	3.7 g
Salt	0.15 g
Sodium	59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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