Cookie Vermont-ster

sugar 51.8% , cream 21.0% , water 8.0% , milk 4.9% , wheat flour 3.4% , vegetable oil 2.5% , glucose syrup 1.9% , fat reduced cocoa powder 1.5% , egg yolk 1.2% , lactose and milk proteins 1.0% , coconut oil 0.9% , cocoa paste 0.8% , soluble fibre 0.7% , butter 0.6% , butterfat 0.5% , shea butter 0.5% , natural flavouring 0.4% , E322 0.4% , E412 0.4% , carob seed flour 0.3% , E407 0.3% , cocoa butter 0.3% , cocoa powder 0.3% , salt 0.2% , E500ii 0.2% , E503 0.2% , skimmed milk powder 0.2% , sea salt 0.2% , vanilla extract 0.2% , oat 0.2% , sugar 0.2% , cocoa 0.1% , vanilla 0.2%