Helado de vainilla
Magnum ICC Global Services B.V. · 622 g
Helado de Vainilla de Madagascar
Ingredients
skimmed milk 24.8% , water 24.8% , glucose-fructose syrup 7.4% , sugar 7.4% , glucose syrup 7.4% , coconut fat 7.4% , whey powder 4.6% , vanilla pod 4.2% , E471 2.0% , E412 2.0% , E410 2.0%? , E417 2.0% , natural vanilla flavouring 2.0% , E160a 2.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.