Nutrition · per 100 g

Energy	333 kcal
Fat	23.3 g
Saturated fat	15.7 g
Carbs	26.9 g
Sugars	24.4 g
Protein	4 g
Salt	0.17 g
Sodium	68 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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