Nutrition · per 100 g

Energy	761 kJ
Energy	182 kcal
Fat	5.5 g
Saturated fat	4.7 g
Carbs	28.9 g
Sugars	19.2 g
Protein	3.3 g
Salt	0.22 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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