Nutrition · per 100 g

Energy	974 kJ
Energy	233 kcal
Fat	12 g
Saturated fat	7.9 g
Carbs	28 g
Sugars	22.1 g
Protein	2.5 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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