Nutrition · per 100 g

Energy	185 kcal
Fat	5.4 g
Saturated fat	2.8 g
Monounsaturated fat	1.6 g
Polyunsaturated fat	0.33 g
Cholesterol	23.1 mg
Carbs	28 g
Sugars	25 g
Added sugars	20.4 g
Protein	3.9 g
Salt	0.26 g
Sodium	102 mg
Potassium	156.3 mg
Calcium	104.2 mg
Iron	0.12 mg
Magnesium	8.9 mg
Zinc	0.28 mg
Vitamin A	75.1 µg
Vitamin D	0.39 µg
Vitamin E	0.21 mg
Vitamin C	3.7 mg
Vitamin B12	0.24 µg
Folate (B9)	3.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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