Nutrition · per 100 g

Energy	205 kcal
Fat	11.1 g
Saturated fat	9.4 g
Carbs	23.6 g
Sugars	21.8 g
Protein	3.6 g
Salt	0.04 g
Sodium	14.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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