Nutrition · per 100 g

Energy	311 kcal
Fat	20 g
Saturated fat	11 g
Carbs	28 g
Sugars	26 g
Protein	3 g
Salt	0.18 g
Sodium	70 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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