Nutrition · per 100 g

Energy	258 kcal
Fat	14.4 g
Saturated fat	10 g
Carbs	26.7 g
Sugars	21.1 g
Protein	3.4 g
Salt	0.12 g
Sodium	47.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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