Nutrition · per 100 g

Energy	313 kcal
Fat	19.8 g
Saturated fat	13.5 g
Carbs	28.9 g
Sugars	24.1 g
Fiber	1.4 g
Protein	3.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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