Nutrition · per 100 g

Energy	1080 kJ
Energy	258 kcal
Fat	11.5 g
Saturated fat	7.3 g
Carbs	34.4 g
Sugars	21.9 g
Protein	3.9 g
Salt	0.18 g
Sodium	74 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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