Nutrition · per 100 g

Energy	1067 kJ
Energy	255 kcal
Fat	15 g
Saturated fat	6.3 g
Carbs	26 g
Sugars	16 g
Protein	4.1 g
Salt	0.29 g
Sodium	114 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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