Nutrition · per 100 g

Energy	211 kcal
Fat	9.6 g
Saturated fat	7.4 g
Carbs	28 g
Sugars	25 g
Protein	2.7 g
Salt	0.11 g
Sodium	43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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