Nutrition · per 100 g

Energy	295 kcal
Fat	19.4 g
Saturated fat	11.1 g
Carbs	26.3 g
Sugars	21.6 g
Protein	3.8 g
Salt	0.23 g
Sodium	91.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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