Nutrition · per 100 g

Energy	346 kcal
Fat	20.3 g
Saturated fat	14.4 g
Carbs	36.3 g
Sugars	30.6 g
Protein	3.5 g
Salt	0.23 g
Sodium	91.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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