Nutrition · per 100 g

Energy	97.8 kcal
Fat	1.1 g
Saturated fat	0.91 g
Carbs	20.5 g
Sugars	15.7 g
Protein	0.23 g
Salt	0.03 g
Sodium	11.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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