Nutrition · per 100 g

Energy	266 kcal
Fat	11.4 g
Saturated fat	9.5 g
Carbs	36.2 g
Sugars	26.8 g
Protein	2.7 g
Salt	0.21 g
Sodium	82.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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