Nutrition · per 100 g

Energy	345 kcal
Fat	22.1 g
Saturated fat	13.6 g
Carbs	32.2 g
Sugars	26.2 g
Protein	2.8 g
Salt	0.14 g
Sodium	55.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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