Nutrition · per 100 g

Energy	330 kcal
Fat	20.3 g
Saturated fat	14.2 g
Carbs	33.7 g
Sugars	27.6 g
Protein	1.7 g
Salt	0.14 g
Sodium	56.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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