Nutrition · per 100 g

Energy	179 kcal
Fat	6.2 g
Saturated fat	5.6 g
Carbs	30 g
Sugars	20 g
Fiber	0.5 g
Protein	0.6 g
Salt	0.11 g
Sodium	43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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