Nutrition · per 100 g

Energy	209 kcal
Fat	9 g
Saturated fat	7.1 g
Carbs	28 g
Sugars	21 g
Fiber	0.5 g
Protein	3.5 g
Salt	0.16 g
Sodium	63 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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