Nutrition · per 100 g

Energy	199 kcal
Fat	8.8 g
Saturated fat	7.4 g
Carbs	26 g
Sugars	22 g
Fiber	0.7 g
Protein	3.2 g
Salt	0.13 g
Sodium	51 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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