Nutrition · per 100 g

Energy	145 kcal
Fat	3.4 g
Saturated fat	2.8 g
Carbs	25.1 g
Sugars	17.8 g
Protein	1.6 g
Salt	0.09 g
Sodium	36.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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