Nutrition · per 100 g

Energy	210 kcal
Fat	9.7 g
Saturated fat	2.2 g
Carbs	0 g
Sugars	0 g
Protein	28.9 g
Salt	3.6 g
Sodium	1444 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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