Ingredients
Sweetener 56.9% , gombasis 17.5% , Stabiliser 8.8% , flavouring 5.4% , starch 3.7% , Acid 2.7% , Acidity regulator 2.1% , Glazing agent 1.7% , Colour 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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