Ingredients
sugar 57.1% , cocoa paste 21.4% , cocoa butter 10.7% , butterfat 5.4% , whole milk powder 2.7% , Emulsifier 1.3% , naturlig vaniljearoma.Minst 30 % kakao og minst 14 % melk som tørrstoff I melkesjokoladen 1.3%
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Nutrition · per 100 g
| Energy | 2261 kJ |
| Energy | 542 kcal |
| Fat | 32 g |
| Saturated fat | 20 g |
| Carbs | 56 g |
| Sugars | 55 g |
| Protein | 5.9 g |
| Salt | 0.11 g |
| Sodium | 44 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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