Nutrition · per 100 g

Energy	439 kcal
Fat	14 g
Saturated fat	6.7 g
Carbs	72 g
Sugars	29 g
Protein	6.4 g
Salt	1.3 g
Sodium	539 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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