Ingredients
whipping cream 51.0% , sauce chocolat 12.0% , agave syrup 8.4% , water 5.2% , fructose syrup 3.6% , Bio 3.5% , cocoa powder 4.0% , fragments de chocolat 2.0% , cane sugar 1.4% , cocoa paste 1.2% , cocoa butter 1.0% , sunflower lecithin 0.9% , whey powder 0.8% , milk 0.7% , egg yolk 0.7% , farine de raines de guar 0.6% , carob seed flour 0.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.