Straccitella mood
Ice Ream Factory
Ingredients
F 51.1% , whipping cream 62.0% , wheat syrup 7.9% , water 4.8% , fructose syrup 3.3% , fragments de chocolat 6.0% , lactosérum en poudre de cacao 1.9% , udre 1.5% , jaune d 1.2% , egg 1.0% , bourbon vanilla extract 1.0% , E412 0.8% , carob seed flour 0.7% , vanilla pod 0.6% , ES 0.5% , nata liquida 62.0% , jarabe de trigo? 0.4% , AGUA 0.4% , estabilizantes 0.3% , de vainilld 0.3% , CZ 0.3% , emulQâtor 0.3% , KPZKOÌ 0.3% , Corae 62.0% , rueHVlHHbli orf 0.2% , Bona 0.2% , Cf)PYKT03Hbli CVIpon 0.2% , UOKonaAHaa Kpou-iKd 6% ITPOCTHVIKOBblV1 caxap? 0.2% , fi0ACOTlHeHHbll 0.2% , ne 0.2% , UVlT14H 0.2% , CblBOPOTKa MOf70tlHafl)1 0.1% , flldtlHblil xefITOK 0.1% , 3KCTPaKT ÔYP60HCKOVl 1.0% , pcyxosorozepeaç 0.1% , CTPYH?çaHfflV1 0.1% , GR 0.1% , péga yaÀaxroe 62.0% , aiTOUt 0.1% , vep6 0.1% , OIPOn ' Bourt}fi vaniljeekstrakii< 1 0.0% , stabilisatorer 0.1% , vaniljest?rjger 0.1% , AR 0.1% , emulgator 0.1% , valteputver 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.