Ingredients
cheese 62.5% , water 18.8% , Stabiliser 9.4% , E415 9.4%
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Nutrition · per 100 g
| Energy | 1074 kJ |
| Energy | 256 kcal |
| Fat | 21 g |
| Saturated fat | 13.7 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 16.1 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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