Nutrition · per 100 g

Energy	135 kcal
Fat	5.7 g
Saturated fat	2.1 g
Carbs	14.3 g
Sugars	1.9 g
Fiber	1.6 g
Protein	5.9 g
Salt	0.46 g
Sodium	185 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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