Nutrition · per 100 g

Energy	140 kcal
Fat	5 g
Saturated fat	1 g
Carbs	17.5 g
Sugars	4.4 g
Fiber	1.2 g
Protein	5.3 g
Salt	0.81 g
Sodium	323 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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