Nutrition · per 100 g

Energy	189 kcal
Fat	12.1 g
Saturated fat	7.7 g
Carbs	17.2 g
Sugars	14.2 g
Fiber	0.6 g
Protein	2.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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