Ingredients
spelt flour 49.0% , spelt 12.0% , egg 9.5% , yeast 9.5% , barley malt syrup 8.8% , flax seed 7.0% , cane sugar 1.8% , rapeseed oil 1.2% , salt 1.2%
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Nutrition · per 100 g
| Energy | 1568 kJ |
| Energy | 372 kcal |
| Fat | 8.9 g |
| Saturated fat | 1.2 g |
| Carbs | 54 g |
| Sugars | 8 g |
| Fiber | 5.3 g |
| Protein | 16.4 g |
| Salt | 0.74 g |
| Sodium | 296 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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