Ingredients
wheat flour 44.0% , egg 10.7% , yeast 10.7% , oat flakes 8.0% , cane sugar 6.0% , sunflower seed 4.0% , flax seed 3.0% , sesame seeds 3.0% , barley malt syrup 2.5% , rapeseed oil 2.5% , wholemeal oat flour 2.0% , barley malt flour 2.0% , wholemeal rye 2.0% , soya 2.0% , wheat gluten 0.2% , rye malt 0.3% , salt 0.0%
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Nutrition · per 100 g
| Energy | 1758 kJ |
| Energy | 417 kcal |
| Fat | 11 g |
| Saturated fat | 1.5 g |
| Carbs | 58 g |
| Sugars | 9 g |
| Fiber | 4 g |
| Protein | 19 g |
| Salt | 0.79 g |
| Sodium | 316 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.