Ingredients
wholemeal rye flour 94.0% , sea salt 6.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 334 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.3 g |
| Carbs | 63 g |
| Sugars | 2.4 g |
| Protein | 8.6 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.