Ingredients
rye 50.0% , korrels 38.0% , water 6.0% , wholemeal rye flour 11.0% , spelt 8.0% , onrijpe gedroogde spelt 2.0% , sea salt 0.0% , yeast 0.0%
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Nutrition · per 100 g
| Energy | 193 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.2 g |
| Carbs | 35.1 g |
| Sugars | 9.8 g |
| Protein | 5.3 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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