Ingredients
spelt flour 90.0% , extra virgin olive oil 8.3% , sea salt 0.9% , yeast 0.9%
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Nutrition · per 100 g
| Energy | 1700 kJ |
| Energy | 403 kcal |
| Fat | 7.2 g |
| Saturated fat | 1.1 g |
| Carbs | 69.6 g |
| Sugars | 1.7 g |
| Fiber | 4.9 g |
| Protein | 12.5 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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