Ingredients
rye flour 41.0% , invert sugar syrup 28.0% , honey 15.0% , \ 7.7% , water 4.1% , cane sugar 2.1% , spice 1.0% , Raising agent 0.5% , vinegar 0.3% , wheat bran 0.3%
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Nutrition · per 100 g
| Energy | 1215 kJ |
| Energy | 290 kcal |
| Fat | 0.5 g |
| Saturated fat | 0.1 g |
| Carbs | 66.7 g |
| Sugars | 37.5 g |
| Fiber | 2.5 g |
| Protein | 2.6 g |
| Salt | 0.55 g |
| Sodium | 220 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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