Ingredients

fig 100.0%

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Nutrition · per 100 g

Energy	270 kcal
Fat	1 g
Saturated fat	1 g
Carbs	70 g
Sugars	52 g
Fiber	11 g
Protein	3.6 g
Salt	10.8 g
Sodium	4327 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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