Ingredients
tomato 91.3% , extra virgin olive oil 4.2% , red bell pepper 2.2% , garlic 1.2% , salt 0.6% , parsley 0.3% , chili pepper 0.1%
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Nutrition · per 100 g
| Energy | 276 kJ |
| Fat | 3.2 g |
| Saturated fat | 0.9 g |
| Carbs | 5.5 g |
| Sugars | 4 g |
| Protein | 1.4 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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