Ingredients
water 39.5% , tomato purée 30.0% , agave syrup 21.0% , vinegar 4.8% , rice flour 2.4% , sea salt 0.7% , Thickener 0.7% , onion 0.5% , garlic 0.3% , paprika powder 0.3%
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Nutrition · per 100 g
| Energy | 419 kJ |
| Energy | 100.2 kcal |
| Fat | 0.3 g |
| Saturated fat | 0 g |
| Carbs | 22.2 g |
| Sugars | 18.1 g |
| Fiber | 1.8 g |
| Protein | 1.4 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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