Ingredients

red lentils 75.0% , nut 25.0%

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Nutrition · per 100 g

Energy	1477 kJ
Fat	1.1 g
Saturated fat	0.2 g
Carbs	29.6 g
Sugars	2 g
Fiber	30.5 g
Protein	25.8 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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