Ingredients
oat 100.0% , produced in a space where peanuts 0.0% , nut 0.0% , soy are processed 0.0%
Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 7 g |
| Saturated fat | 1 g |
| Carbs | 62 g |
| Sugars | 4.5 g |
| Fiber | 7.5 g |
| Protein | 13.1 g |
| Salt | 0.01 g |
| Sodium | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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