Nutrition · per 100 g

Energy	461 kcal
Fat	18.6 g
Saturated fat	10.7 g
Carbs	61.3 g
Sugars	22.4 g
Fiber	6.1 g
Protein	6.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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