Nutrition · per 100 g

Energy	279 kcal
Fat	20.6 g
Carbs	13.9 g
Sugars	2.9 g
Fiber	4.1 g
Protein	8.1 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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